World Academic Research Journals
World Academic Journal of Food Science, Human Nutrition and DieteticsISSN - 2671-4310
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World Academic Journal of Food Science, Human Nutrition and Dietetics

Table of Contents for 2017


Original Research Articles
Assessment of gender discrimination in agricultural land access: Implications for food security in Ondo State Nigeria
Kadeji M.G*, Bernice O.R, and Ayodele K.O
World Acad. J. Food Sci.Human Nutr.Diet. Pages 240-246 [Abstract] [Full Text - PDF] (616 KB)
Traditional preparation of Kinkéliba (Combretum micranthum) leaves, by decoction, in order to maximize the amounts of health benefit polyphenolic and other antioxidant compounds
Gbagbo M.K*, Bakayoko G.P,Brito A.R, Zirignon R.K
World Acad. J. Food Sci.Human Nutr.Diet. Pages 247-253 [Abstract] [Full Text - PDF] (368 KB)
Impact of consumer demographic variables on their satisfaction with household purchases
AMFANI-JOE C.E* and OSABO P.O
World Acad. J. Food Sci.Human Nutr.Diet. Pages 254-259 [Abstract] [Full Text - PDF] (293 KB)
Investigation of Changes in pH, titratable acidity, Enterobacteriaceae, aerobic mesophiles, lactic acid bacteria (LAB) and yeast counts during borde fermentation
Berhanu Wolde
World Acad. J. Food Sci.Human Nutr.Diet. Pages 231-239 [Abstract] [Full Text - PDF] (547 KB)
Investigating effects of cowpea addition and level of ripeness of plantain on the nutritional and sensory characteristics of Kaklo and Ofam in Ghana
Dramani H.R*, Kwame P.U, Mensah M.S, AND Botchwey R.K
World Acad. J. Food Sci.Human Nutr.Diet. Pages 228-230 [Abstract] [Full Text - PDF] (395 KB)
Examine the preparation of a new type of turmeric-lime treated tomato puree product
Narendra M.E*, Mahatma B.R, Vallabhbhai H.D, Shanka S.R and Nehwal G.Y
World Acad. J. Food Sci.Human Nutr.Diet. Pages 225-227 [Abstract] [Full Text - PDF] (370 KB)

Table of Contents for 2016


Examine the effect of hemagglutinin activity of lectin extract from selected green vegetables (Vernonia amygdalina, Gnetum africanum, Petrocarpus soyauxil and Telifera occidentalis)
Osadebe C.I*, Chibueze M. K and Dennis E.E.
World Acad. J. Food Sci.Human Nutr.Diet. Pages 219-224 [Abstract] [Full Text - PDF] (697 KB)
Evaluation of the potential of this macroalgal resource for biomass development and contribution to the economy in Senegal
Abdoulaye C. Macky*, Baaba G. Diouf, Patrick H. Ousmane, Leopold Abdou Sembene and Youssou Keita Cisse
World Acad. J. Food Sci.Human Nutr.Diet. Pages 214-218 [Abstract] [Full Text - PDF] (348 KB)