World Academic Research Journals
World Academic Journal of Food Science, Human Nutrition and DieteticsISSN - 2671-4310
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World Academic Journal of Food Science, Human Nutrition and Dietetics

Call For Articles

World Academic Journal of Food Science, Human Nutrition and Dietetics (WAJFSHND) is a peer reviewed, open access Journal. WAJFSHND is published monthly (one volume per year) by World Academic Research Journals. 

We invite you to submit high quality research articles for review and possible publication in all areas of Food Science, Human Nutrition and Dietetics.

All authors must agree on the content of the manuscript and its submission for publication in this journal before it is submitted to us.
All the manuscripts submitted for publication are first peer reviewed to make sure they are original, relevant and readable.

 

 Types of contribution 

Regular articles: These ought to be original and precisely affirmed discoveries, and experimental procedures should be given in adequate point of interest for others to check the work. The length of a full paper ought to be the base needed to portray and decipher the work obviously.

Short Communications: A short Communication is suitable for recording the results of complete small investigations or giving details of new models or hypotheses, innovative methods, techniques or apparatus. The style of main sections need not conform to that of full-length papers. Short communications are 2 to 4 printed pages (about 6 to 12 manuscript pages) in length.

Reviews: Submissions of reviews and points of view covering topics of current interest are welcome and encouraged. Surveys ought to be concise and not more than 4-6 printed pages (about 12 to 18 manuscript pages). Reviews manuscripts are also peer-reviewed.

Do you have challenges in Manuscript Submition?

Kindly send an e-mail via:manuscripts@worldacademicresearchjournals.org